Dorset Red Cheeseburger

  • Level: easy

    • Elevate your burger with Dorset Red cheese, an oak smoked, distinctive red cheese produced by Ford Farm. Follow along with James Strawbridge here


    Prepared using:

    Dorset Red Dorset Red
    Print recipe

    Shopping list

    • 250g / Enough Dorset Red to cover your burgers
    • 4 beef burgers
    • 4 burger buns
    • Salt and pepper
    • Toppings of your choice

    1. Step 1

      Season your burgers with salt, pepper and any other herbs/spices you wish to add.

    2. Step 2

      Fry your burgers either side for a few minutes until you get a good colour on them.

    3. Step 3

      Place your slices of Dorset Red onto your burgers and cover fying pan with the lid, allowing the steam to melt the cheese.

    4. Step 4

      Serve burgers as you wish.

    Take a look at our featured recipes

    See all recipes