-
Step 1
Heat the oven to 180C fan.
-
Step 2
Heat the oil in a small pan with the rosemary until its aromatic.
-
Step 3
Lightly toast the bread on both sides. Brush one side of each slice with rosemary oil.
-
Step 4
With the oil brushed side on the outside, stack as much cheese as you can and add the mozzarella for extra gooey cheese pull.
-
Step 5
Top with the other slice of bread, oil side outermost, and press down hard.
-
Step 6
Bake for 15-20 minutes. Don’t be tempted to take it out too soon or the cheese won’t have melted all the way through. Leave to cool for a moment so you don’t burn your mouth. Slice in half and serve with something piquant.