Vintage Cheddar

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and…

Rich
Robust
Creamy
Our second strongest

Vintage Cheddar

Description

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.

Best Before
Minimum 45 days

The Profile

Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

Wine Pairings

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Food Pairings

Vintage Cheddar, with its bold, mature flavor, pairs perfectly with pickled onions, hearty oatcakes, and a pint of ale. For a touch of sweetness, try it with honey or juicy grapes to round out its sharpness.

Learn More

Learn about the science
behind the process

As well as scientific gadgets, our cheesemakers use their experience and instincts throughout the cheesemaking process to ensure our cheddar is the best it can be.

Cheesemaking process
Starter culture

Suggested food pairing

See all recipes