Mellow Cheddar

Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, our Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.

Smooth
Mellow
Creamy

Mellow Cheddar

Description

Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, our Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.

Best Before
Minimum 45 days

The Profile

A smooth and mellow flavour with a creamy buttery finish.

Wine Pairings

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Food Pairings

Mellow Cheddar, with its smooth and mild flavor, pairs nicely with fresh tomatoes, soft bread, and a light lager. It also goes well with sliced pears or a gentle chutney for a touch of sweetness.

Learn More

Learn about the science
behind the process

As well as scientific gadgets, our cheesemakers use their experience and instincts throughout the cheesemaking process to ensure our cheddar is the best it can be.

Cheesemaking process
Starter culture

Suggested food pairing

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