Mature Cheddar

Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than our vintage cheeses but still full of the flavour and character of traditional farmhouse cheddar.

Creamy
Rounded
Rich
Mature Farmhouse

Mature Cheddar

Description

Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than our vintage cheeses but still full of the flavour and character of traditional farmhouse cheddar.

Best Before
Minimum 45 days

The Profile

A rounded balance and rich flavour with a firm yet creamy texture.

Food Pairings

Mature Cheddar, with its balanced sharpness and creamy texture, pairs well with apple slices, tangy chutneys, and a refreshing cider. It’s also delicious melted over crusty bread or enjoyed with roasted nuts for a simple snack.

Learn More

Learn about the science
behind the process

As well as scientific gadgets, our cheesemakers use their experience and instincts throughout the cheesemaking process to ensure our cheddar is the best it can be.

Cheesemaking process
Starter culture

Suggested food pairing

See all recipes