Barber’s 1833 Vintage Reserve Cheddar

Made using traditional starter cultures and the finest West Country milk

Rich
Crumbly
Complex
Depth of flavour

Barber’s 1833 Vintage Reserve Cheddar

Description

Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.

Certifications
Aged 24 months

Best Before
Minimum 45 days

The Profile

With a creamy texture and smooth finish, 1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

Wine Pairings

A full-bodied red wine like Cabernet Sauvignon can be a great match, complementing 1833’s strong flavors.

Food Pairings

Barber’s 1833 Vintage Reserve Cheddar, with its rich, tangy depth, pairs wonderfully with crusty sourdough, a spoon of fig chutney, and a glass of full-bodied red wine. It also shines with crisp grapes or roasted nuts to balance its intensity.

Learn More

Learn about the science
behind the process

As well as scientific gadgets, our cheesemakers use their experience and instincts throughout the cheesemaking process to ensure our cheddar is the best it can be.

Cheesemaking process
Starter culture

Suggested food pairing

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