Dorset Red & Chilli Jam Sausage Rolls

  • Level: medium
  • Time: 60 mins

    • Smoky sweet and cheesy sausage rolls. Wrapped in flaky puff pastry, these sausage rolls are chunky, golden and packed with flavour.


    Prepared using:

    Dorset Red Dorset Red
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    Shopping list

    • 150–200g Ford Farm Dorset Red smoked cheddar, grated
    • 500g pork sausages (or pork mince with 1–2 tbsp breadcrumbs)
    • 1 small onion, finely diced
    • 2 tbsp chilli jam
    • 1 tbsp fresh thyme leaves
    • 1 sheet pre-rolled puff pastry
    • 1 egg, beaten (for glazing)
    • Sea salt & black pepper

    1. Step 1

      Preheat oven to 180°C (fan). Line a tray with baking paper.

    2. Step 2

      Squeeze the sausage meat into a bowl (or use pork mince with a little breadcrumb). Add finely chopped onion, thyme, chilli jam, and most of the grated Dorset Red. Season well and mix thoroughly.

    3. Step 3

      Unroll the puff pastry and cut it lengthwise into two strips. Divide the sausage mix down the middle of each strip. Fold the pastry over the filling and crimp to seal. Slice into chunky rolls.

    4. Step 4

      Place on the lined tray, brush with beaten egg, and sprinkle the remaining grated cheese on top. Bake for 30–40 minutes, or until golden, crisp, and smelling outrageously good. Let cool slightly (if you can wait). Serve warm or cold

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