1833, Black Bean Quesadilla

  • Serves: 2
  • Level: easy
  • Time: 30 mins

    • Boost your quesadillas with handfuls of grated 1833 bringing impactful flavour! You can follow along with James here:


    Prepared using:

    Barber's 1833 Vintage Reserve Cheddar Barber's 1833 Vintage Reserve Cheddar
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    Shopping list

    • 6 taco flour tortillas
    • 100g black beans
    • 100g grated 1833 Vintage Reserve Cheddar
    • 1 tsp Mexican spices
    • 1 tsp chipotle infused oil
    • 2-4 tbsp finely chopped coriander
    • Pinch of sea salt and cracked black pepper
    • Sliced Jalapenos [optional]
    • Oil for frying

    1. Step 1

      Preheat a large non-stick frying pan or cast iron skillet and prepare your quesadilla.

    2. Step 2

      Top each one with coriander, a spoonful of seasoned beans, grated cheese and jalapenos.

    3. Step 3

      Fold over and cook with a little oil for 2-3 mins each side until the tortilla crisps up and browns whilst the cheese inside melts. Serve with extra chopped coriander.

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